We have a wide experience in supplying provisions to institutional- and industrial customers and special supplies to the offshore-, maritime-, and mining industry.

With more than 35 years of experience as “De Keurslager” butchers, we wholesale- and portion cut both local and imported meats (Beef, Pork, Lamb and Chicken) as well as process Cold- and Marinated Cuts, Smoked Meats and Fish Cuts, and our famous Sausages in our own ISO22000-2018 certified processing plant.

In addition, we teamed up with local and international suppliers of fruit and vegetables, meat and fish, bakes and dairy products, hot and cold beverages, hotel and restaurant equipment, uniforms, and cleaning & sanitizing chemicals to provide our customers the One-Stop-Shop experience, complementing with technical support (e.g. kitchen design, equipment installation, and equipment and chemical use training).